Join pest control expert James Briar as he uncovers the hidden health risks and safety violations caused by rodent infestations in Seattle’s food establishments and residential kitchens. In this eye-opening episode, learn the telltale signs of rodent activity that health inspectors look for, the specific contamination dangers these pests pose to your food, and proven prevention strategies used by top-rated restaurants to maintain their perfect inspection scores. Whether you’re a restaurant owner, home cook, or concerned diner, this essential guide will help you protect your food and loved ones from the serious health threats posed by rats and mice in the Pacific Northwest.
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